yorkshire pudding with glutin flour??
 

Has anyone here ever made yorkshire pudding with glutin flour?

We're having a roast tonight and the kids will want 'yorkies' and I'd like to make a LC version that I can eat.

Maggie

Hi!! Maggie!!

Just saw your post. anyway we call them popovers here and this is the only recipe that I have found for them. I haven't tried it yet but I plan to this morning. Just tried them and came back to re-edit this recipe. I added it to 4 eggs because with just 2 they were muffins and not Yorkshire Pudding. The 2 extra eggs pretty much did the trick. :)

From lowcarbluxury.com

Ingredients:

• 1/2 cup vital wheat gluten flour
• 1/4 cup oat flour
• 1/4 cup soy flour
• 4 eggs
• 1/2 cup heavy cream
• 3/4 cup water
• 1/2 teaspoon salt
• 2 Tablespoons melted butter

Preheat oven to 425°F.

Mix together first seven ingredients plus 1 tablespoon of the melted butter with a mixer. Don't over mix. Take remaining 1 tablespoon of melted butter and divide it among the 12 cups of a popover pan (or large 12-muffin pan) to coat inside of each cup. Pour the batter into the 6 cups, dividing as evenly as possible.

Place pan in middle of oven and bake for 20 minutes at 425°F, then turn down oven to 350°F and bake an additional 10 - 15 minutes until nicely browned. Serve warm with plenty of butter. Great "dinner roll" alternative!

Makes 12 popovers. 5 carbs per popover.

Have a great day!!

Bless you Mary!

This is awesome

I will try the next time we do a roast!

Maggie