When LC is as popular as lo-fat, remember this article...
 

This was on Yahoo Health today. Companies are "finally" starting to notice us, but are not quite ready to commit all the way. The guy at the end who says all we eat is "red meat, butter, and other fatty foods" takes the cake. (LC cake, of course). It will be interesting a year or two from now when we've reached the same status as all that lo-fat stuff on the shelves today.


http://biz.yahoo.com/rb/031012/bizr...ts_carbs_1.html

And I can't wait until it catches on full throtle. Like 4 months ago I thought it would have been a great idea to buy stock in low carb food manufactors. But, I am not a stock expert and I am too busy to deal with stock. When resturants start to come out with low-carb menu's, that will be wonderful even though I specify what I want to eat anyway. But I tip nicely ;)