LC Cream of Mushroom with Asparagus
 

I love cream of mushroom soup so I HAD to come up with a LC version of it..It's VERY quick and easy to make.


8 ounces sliced button mushrooms
1 cup heavy whipping cream
1 can asparagus spears chopped, with liquid
1 tablespoon butter
small pinch of garlic powder
salt to taste


Sautee the mushrooms in the butter, add the chopped asparagus and the liquid from the can. Bring to a boil. Take off of heat and add the cream and garlic powder. salt to taste

sounds good!! sue