Active Low-Carber Forums - Low Carb Dinner at the Fish House, September 18, 2003

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Low Carb Dinner at the Fish House, September 18, 2003

The Fish House Presents.......

Low-Carb eating for health and well being
- Prepared by Executive Chef Karen Barnaby -

Our continuing low-carb Dinner Series will demonstrate to you first-hand the delicious way of eating that is part of a low-carb way of life. Each dinner is paired with wine selected by Sommelier of The Year, Barbara Philip.

THURSDAY, SEPTEMBER 18, 2003

Eat Local!

_____________________________________________________

Chilled Green Soup with Dungeness Crab
wasabi crème fraiche
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Local Grappa Cured Spring Salmon
shaved fennel salad
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Halibut with Warm Bean and Tomato Salad
David Wood’s truffled goat’s cheese and cauliflower puree
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Berry Shortcake
mascarpone, Happy Days yogurt and Venturi Schulze balsamic vinegar cream
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Locally Roasted Organic Coffee

or Selection of Tea

$60.00 per person
Includes wines paired with each course
Excludes tax and gratuity

FOR RESERVATIONS & DETAILS CALL (604) 681-7275
SEATING IS LIMITED

Due to the success of our last event be sure to book early!!

I've got my reservation already!! Who else is coming?

Oh my gosh, I wish I could come!! DH and I were just there 2 weeks ago for a visit to Vancouver and had the pleasure of eating at the Fish House and meeting Karen! Enjoy yourself Jeanyyy (I KNOW you will) and way to go Karen on making LC night such a success!

xoxo
Lily

Your Trip to Vancouver

Lily - tried to PM you but your PM box was full....

When is it? Is it over? I was there this summer and met Karen and ate (twice) at the Fishouse....fabulous. The grilled tuna was sublime....and make sure you have the Panna Cotta for desert...as a coincidence I am making it myself right now for some company tommorrow evening. Its totally decadent for non lo-carb folks....3 cups of heavy cream - chilled - on a plate with berries.....yummy.

Looking forward to hearing about your trip...

PS: Hi Karen !!!

best to you....Jon