"Cheesecake"
 

Not sure if it's been posted here before or not, but this stuff is WONDERFUL and really takes the sugar craving away!!

12 oz of cream cheese
1 cup heavy whipping cream
3 pkgs of Splenda
1 tsp of vanilla

Whip cream until it forms peaks. Mix in softened cream cheese,Splenda and vanilla. Refrigerate for about 30 minutes (or not at all!!) It makes 8 servings, 2.6 carbs per serving. YUM!!!Tastes just like crustless cheesecake!! :yay:

looks good, but arent there some recipes that you use sour cream in? Also, what about a low carb crust? :D

SourCream...!!
 

Hiya!

Sour cream can be whipped stiff almost like regular whipping cream! In fact, if you whip it with just a tad AS it will make a really fresh, slightly 'tangy' sort of cream that tastes just heavenly with chocolate cake, fruits or an apple-pie! (Keep dreaming of that appe-pie I'm not allowed to eat.. *sigh*) I also sometimes whip it up with some unsweetened cocoa powder and a splash of vanilla essence - it's super rich and yummy!

Cheers,
MoonShadow :)

This "crustless" Cheesecake sounds great! Where do you find sugarfree cocoa?

My mouth is watering just thinkin about it

Oh man, this is fantastic! :daze:

I looked at it and thought to myself, "hmmm... 8 servings, eh? You sure about that?" But it's so rich, a few spoonfuls is plenty.

wow, this and pizza quiche made for a great friday night treat. And there are plenty of leftovers for the rest of the weekend! :)

mmmmmmmm
 

sounds yummy and so simple!

YUM! one foot in the kitchen already while typing a thanks!

I made this cheesecake a few days ago, but I added a low carb crust!

150g Almond flour (ground almonds)
40g butter
Slenda to taste.


Mix the butter into the almond flour with a fork until it resembles bread crumbs, Add sweetner, then add a teaspoon of water and carry on mixing well until a dough forms, u may need to add a tiny bit more water.

Get a baking dish and transfere the mixture, it is to difficult to roll so using a spoon press the mixture to the edges of the dish, u can wet the spoon in a little water to stop it sticking while u press it.

Bake in the oven for 20-30 mins until the crust is brown. When the crust is cooled add the cheesecake mixture (above) onto the crust and set in the fridge as stated.

Of course u will have to add more carbs to this cake as the crust adds to the carb count, but the crust has only 7grams of carbs. My estimation is per slice, its 3.5g

My maths was never very good tho :blush:

What is AS?
 

<<Sour cream can be whipped stiff almost like regular whipping cream! In fact, if you whip it with just a tad AS it will make a really fresh, slightly 'tangy' sort of cream>>

This sounds good, but I don't know what your abbreviation AS stands for.

AS = artificial sweetener

Omg
 

Im On my 4th day od Induction (sp?) and I loved this!! It made for a great late nite snack, I have been wanting something sweet and rich, and this hit the spot!! Thanks SOOOO much! Now I wont have to rob my children for there candy (just Kidding).

Thanks, CarolynC -- AS = artificial sweetener -- of course!!! I'm used to seeing the brand name and just didn't connect.

yummy that is what it sounds like. sue