Blue Cheese Steak Butter
Not sure where to post this, so this seemed as good a spot as any!
Blue Cheese Steak Butter 1/2 pound blue cheese, crumbled 3/4 cup softened butter 1 or 2 cloves garlic, crushed 1 Tablespoon spicy brown mustard 2 to 3 drops Tabasco Blend all ingredients in a food processor until well blended and smooth. Roughly 12 Tablespoons, each with 1 gram of carbs, only a trace of fiber. |
MaryToU
I tried this steak butter tonight and let me tell you it was the best-So much better then steak sauce could ever be THanks for the post :roll: :roll: :roll: |
Let me tell you, it's great on hamburgers too! You no longer have a need for ketchup!
|
I use Danish Blue Castello as a buttery blue cheese spread on pork chops or steaks. It spreads easily and melts into a great sauce.
|
I love melting crumbled blue cheese on my steaks and burgers too. Really gives a good flavor
|
Awesome recipe... A new favorite of mine, good job! I keep two bottles in the fridge, one with your original recipe for meats, and one that I replace the butter with mayo and a bit of vinegar and use it as a great salad dressing too!
|
That sounds yummy! I have to try it.
I make something similar 1/4 lb blue cheese 1 Garlic clove crushed in 1-2 tbsp Brandy for 15 min 1/4 c olive oil Pound the garlic and brandy to a paste, blend in the blue cheese and olive oil. Grill a thick steak, slice it, spread this mixture over it and put it under the broiler just enough to melt the cheese. Enjoy -MJ- |
All times are GMT -6. The time now is 18:12. |
Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.