Substitute for Honey
This doesn't have the wonderful gaminess of real honey, but is a good substitute. I suggest making Simple Syrup with bulk Splenda.
Dissolve bulk Splenda in a ratio of 2:1 in boiling water on top of the stove. (For example; 2 cups of bulk Splenda to 1 cup of water.) Reduce slightly for thicker consistency. Let cool completely before use. This can be stored indefinitely in the refrigerator. I use this for my favorite eastern marinade: equal parts Splenda Simple Syrup, Soy sauce and wasabi powder with sesame oil to taste. |
OK, when I percieved that I was reducing slightly tan getting a slight thickening, I must have been deluding myself. Karen says that a reduction of arificial sweetner and water will not become thicker. :(
Nevermind. |
All times are GMT -6. The time now is 16:34. |
Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.