What about Pork Rinds??
 

I have been on Atkins for a week now.


What about pork rinds?? The label says 0 carbs & 0 sugar.


I need some crunch....lol


anyone eat them??


Take Care,

Lisa

go for it!!

:yay:

Pork Rinds are GREAT. Just watch the sodium, cause I found out that they make me hold a lot of water!

If you like them, go for it! Tons of people on here eat them and love them. There are also quite a few recipes on here that use them.

Thanks SO much!!!


Never thought I would be excited to have Pork Rinds..lol


Take Care All,

Lisa

I like them too...actually it's not too hard to eat a whole bag! But I did take another look at the sodium content and decided to try to limit them. I am a night time snacker and I like to mix up a little mayo and horsetadish and use it as a dip, or a little acceptable salad dressing works too. ENJOY!

I love my pork rinds. I prefer mine with melted cheddar, sour cream, and salsa..... Yum! I very nice reward to replace the chips I can't have anymore, also a nice way to bump up the calories which I have been having trouble lately getting.

An alternate crunch is Cucumber slices, dip 'em in a good, preferably homemade dressing, yum

I have mine with gaucamole. Not too many though, too much sodium. :daze:

I cant find pork rinds anywhere.
Im in ont. does anyone know where I can find them? :mad:

I love to eat mine with Ranch dip!!

:wave:

I read somewhere here to grind them and use them as breading. I tried that with fish last night and it was great! We haven't had fried fish in years and boy did it taste good. I can't wait to try it with chicken. I ground the pork rinds, added a little parmesan cheese and seasonings and it turned out great.

Take care, Jane

now that is way I might be able to use them. I will have to try using them to bread some fish really soon.

Uhhmmmm I have catfish in the freezer. Sounds yummy. I think I just figured out dinner.

Have a good one.

With Tuna
 

I eat mine with tuna and mayo. At least once a week.