Chaffles
Does anybody else make Chaffles as a bun replacement for burgers, tuna melts and the like? I been mixing in Everything Bagel seasoning then toasting it as a good replacement for a bagel when having a cream cheese craving. :wave:
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Oh great idea!
Everything bagel seasoning has so many uses!! |
Never heard of them until now.
Arnold makes a keto bun, and that's what I use. I can get it in the local grocery store. Before that I ate keto buns I could get from netrition and before that I used keto bagels, also internet order. |
Yep, they've been a staple for me for years, although I don't like the original egg+mozz recipe. That was way too eggy and salty for me. There are lots of adaptations and we had this thread going on: Chaffles recipes thread. :thup:
I didn't like my everything bagel seasoning, because it was way too oniony and salt-chunky. I might try it again sometime running it through a spice grinder and adding other spices to balance it out (more poppy seeds, sesame seeds and garlic powder) One fun variation I liked was stuffing chaffles for a turkey sandwich. Cook some onion and celery in butter, add that and some poultry seasoning to the batter. |
Anyone have any tips on using the Dash bowl?
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