Combining sweetners
Karen,
You mentioned several times that combining sweetners you can reduce the required amount. I just tried it and it works! Any idea what's the science behing this? Wa'il |
No, but I wish I did! I think it could be that because they are two different chemicals, one makes up for what the other lacks.
So, what did you make? Karen |
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The ultimate, decadent, low-carb high-protein brownies. :yum: Wa'il |
Well, where's the recipe?
Think I'll challenge you to a brownie bake-off! ;) The brownies I made with pork rinds last week had a great flavour, but the texture was feh. I think I may have made the definitive Faux Carrot Cake today, but it has to sit and mellow overnight. Can't wait to see. Karen |
ooooh man, you guys have me soooo curious! karen do you have a formula for mixing sweeteners? i always just to it by the seat of my pants! never knowing for sure how it will turn out!
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I know better than to accept your challange for competitive purposes. I'll accept it just so I can sample and judge for myself. hehe. My recipes, unlike yours, never make it beyond cloud number 5. :) I'll post the recipe shortly, but the texture is superb, with 2 options, one for spongy texture, and one for dense brownie texture, all using the same ingredients, but different methods. Quote:
Ooohh, ahhhh, yes, yes, YES!!!! |
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debbie, I use half granular Splenda and half Sugar Twin with a little liquid Sugar Twin. I'm getting some NotSugar from Island Girl this week. Can't wait to see what it's like. Tomorrow I'm fiddling with what I think may be the perfect pumpkin pie - at least my idea of perfect :eek: - just in time for Thanksgiving posting. Wa'il, you may be a baking genius because of your unique approach. Look at your bread! I could never have thought that up in a thousand years 'cause I'm too set in my ways when it comes to baking. I always have to follow prescribed procedure. I was thinking of opening a restaurant today and calling it The Pork Rind Palace. What do you think? LOL! Karen |
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I'm thinking more like a mad scientist. Test tube recipes ;) Wa'il |
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I think Yes and I want the Ottawa franchise. Nat |
LOL! Too bad the Party Palace turned into a McDonalds. It would have been the perfect place!
Karen |
karen, thanks for the info! i have notsugar. it's not sweet! that surprised me! it thickens things that are already sweet, like mashed raspberries w/as.
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