Balsamic Roasted Red Potatoes
I found this in a Light and tasty magazine. Sounds really yummy and cutting down on the 3/4 cup serving size should put this in an acceptable carb range. This serving size is about 33gm.
2 tbls olive or canola oil 2 pounds small red potatoes, quartered 1 tbls finely chopped green onion 1 tbls minced garlic 1 tsp dried thyme 1 tsp dried rosemary, crushed 1/8 tsp ground nutmeg 1/4 cup balsamic vinegar 3/4 tsp salt 1/4 tsp pepper In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic, toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2 minutes or until potatoes are hot. Transfer to a baking pan greased, bake at 400 for 25 to 30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper, toss well. Bake 5-8 minutes longer or until potates are tender. enjoy. Tanya |
All times are GMT -6. The time now is 18:22. |
Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.