Cream Cheese tarts
A few people have asked me about these after reading my journal, so I thought I would post the recipe for all to enjoy.
You can make these sweet, by adding the Splenda. Or you can make them without the sweetener as a savory snack (and if sweeteners slow down your weight loss). You Could add spinich, or bacon and make them like mini quiches. Experiment. Personally, I prefer them with 3 packets of splenda as an afternoon tea treat. 250g (or 8 oz) of cream cheese (room temperature or softened) 1 egg 1/2 teaspoon vanilla essence 3-6 packets splenda (to taste) Blend everything together until smooth and creamy (no lumps) spoon into a muffin tin with 5 muffin papers Bake in oven 350 degrees F for about 30-40 minutes (careful not to let the top burn). Refridgerate. Makes 5. I estimate about 1.4 g each (depending on the cream cheese you use). Enjoy Kim |
This looks similar to a Mock Danish. I'm sure it's good.
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Thanks
The recipe sounds wonderful. I might try this in my shell maker. I will let you know how they turn out. :wave:
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