Grandma H's Coleslaw--great summer dish!
This recipe makes a fairly large batch of slaw...use either 1.5 heads of cabbage chopped by hand or 3 bags of the prechopped slaw (in your grocers bagged salad area...this is my personal preference because I mix two bags of reg slaw with one bag broccolli slaw) ~not to mention I think chopping cabbage is a pain :-)
Place cabbage in large bowl and add 1 med FINELY chopped onion a scant 3/4 cup splenda (you can add 1/2 green pepper and 1/2 red pepper -finely chopped- to add a nice touch of color if you like ~ recommended) In a Pan mix: 3/4 cup vinegar 1/2 cup water 3/4 cup veg oil 1 tbsp salt 1 tbsp dry mustard 1 tbsp cerery seed Boil mixture in pan and then pour over cabbage mix while hot. Mix together and then let stand overnight (or for 7 or 8 hours) Mix then strain liquid from slaw. Will last 2 weeks in fridge. Great for summer BBQ's... Try the carb options hickory BBQ sauce too! |
Had loved this recipe and thought I'd never find it again!!! Yay for this forum ❤
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