Pie Crust?
I'm looking for a pie crust. I saw one somewhere using crushed almonds. I just need the crust ... I figure the filling would be easy enough.
Thanks! SherylH |
I don't know if you still need this, but I ran across it while I was looking for the crust recipe for myself.
You can get to the insructions from here: www.lowcarb.ca/karen/recipe049.html I hope that works, I've never posted like that before. :rolleyes: |
Pie Crust
Thanks so much for finding the recipe. I've seen recipes but they all look so bland. This will be fun to try ... and soon.
Thanks again! Sheryl |
here are some pie crusr recipes that i ran across on the web.
Meringue Pie Shell 4 egg whites 1/4 tsp cream of tartar 2 tbsp splenda Beat egg whites with cream of tartar and Splenda, until very stiff and shiny. Grease a cookie sheet with butter and shape the meringue into a pie shell shape. Bake in a 225°F-110°C oven for 45 minutes. Turn oven off and eave in the oven for another 45 minutes. Remove from oven and cool for about 1/2 hour Pie Crust 3 egg whites -- room temp 1/2 tsp cream of tartar 2 tbsp splenda -- 1 pack equal 2 egg yolks 2 tbsp cottage cheese Preheat oven to300°F-150°C. Separate eggs and beat white w/cream of tartar and Stevia. Beat egg yolks lightly. Fold yolks and cottage cheese into stiffly beaten whites. Spray pie plate w/Pam spray, pour in mixture and shape to conform to plate. Bake for 1/2 hour. ( 6 grams in entire crust) i hope these help out some. peace out |
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