Give us back our steak frites, Paris mayor is told in veggie row
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What the heck is happening to Paris? First the Olympics, and now their own employees aren't going to have ready access to meat a couple days a week?
I googled Broccoli gratin because I knew that meant it had cheese , so I was trying to find some recipes for it to see just how much protein those meals would provide. This description accompanies one of the recipes: Quote:
The recipe itself has 1-1/2 lbs broccoli, 8 oz of cheddar, and 2 Tbsp of parmesan. It makes 6 servings with a whopping 17 g protein per serving, which as it turns out is a fairly high amount of protein for broccoli gratin - but it would appear that less than 10 g of that protein is coming from the cheese. As it turns out, that's a fairly high protein Broccoli gratin recipe though. Another one has 2 lbs of broccoli (8 cups), with only 4 oz of cheese, although this recipe does have 1-1/2 cups milk. This one also makes 6 servings, with only 11 g protein per serving, with less than 6 g animal protein Yet another recipe only has 9 g protein per serving - about 4 g animal protein The next recipe has even less protein: 6 g per serving. (about 3 grams animal protein/serving) I'm sure the gardeners and road crews will feel like they're being starved to death on that - probably won't have the energy or stamina to work nearly as efficiently as normal. And that's just the broccoli gratin - doesn't sound like the other meals they're offering have any animal protein at all. |
Corporate food is behind the "ecological concerns" which are FALSE.
We would be far better off with mixed farms, far less of the oil/fertilizers which ruin the soil, and people who are healthy. The biggest health danger is lack of protein and corporations will happily keep it from us. Not enough money in feeding people real food. |
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Waitrose Food: Editor William Sitwell resigns over 'killing vegans' row . |
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Perfect opening statement, if ever I saw one! If the shoe were on the other foot and they had only plant-free/meat based options on Tuesdays and Thursdays, all the vegans would be pitching a complete fit about it. |
Mmm, perhaps I am actually French in vegetable relationships!
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