Questions re: Trader Joe's Products
Hi,
I have questions re: two different Trader Joe's products. 1) The LC ravioli (chicken/sausage variety): I purchased this, but have it in my fridge unused because I'm not sure how to prepare it. Should I simply boil it (as the package indicates) and serve it with some LC spaghetti sauce? I welcome suggestions. Has anyone tried this product? 2) I read that the Bella Vita pasta was good and tried the Rigatoni tonight. It was the typical yucko LC pasta. Then I re-checked this board and found out that only the Penne Rigate is recommended. I want to make sure I've understood this right. Just want some input. Thanks! Jill in Phoenix |
I haven't seen the ravioli but they sound like they'd be good with regular tomato sauce or some butter and sage.
On the Bella Vita, it's true - only the Penne rigate is any good. |
Don't care for the pasta, but the Bella Vita pasta sauce is very good. Trader Joes frozen meatballs cook up very nice as well.
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So that's what happened with my pasta! I had tried the penne rigate first and it was okay (as long as you don't overcook it). I then got the shells or some other one and it was crummy. I really don't understand since it should be made of the same stuff. But maybe they have to alter the ratio of ingredients just a touch to get a different shape. Guess I'll go back to the penne rigate next time I need pasta.
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