Stuffing Recipe...Do you think This Would work?
Found this recipe on allrecipes.com...what if I substitute a loaf of low-carb bread, do you think I could fool everyone?
Other than the bread, it's a low-carb DREAM! ITALIAN-STLYE STUFFING INGREDIENTS: 1 (1 pound) loaf white bread, cut into cubes 8 eggs, beaten 1 cup diced prosciutto 1 cup diced salami 4 ounces diced pepperoni 16 ounces mozzarella cheese, cubed 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley ground black pepper to taste -------------------------------------------------------------------------------- DIRECTIONS: Place bread cubes in a large bowl and sprinkle with enough water to moisten. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes. |
I see no reason why this wouldn't work. I make my own herby stuffing recipe using LC bread and no one notices the difference. I always make stuffing separately in a dish, just from a food safety point of vew.
Babs |
OK so I made this for Thanksgiving dinner using LC bread, AND I made a traditional stuffing with white bread, pine nuts and apples. We had ten for the meal so I made TONS!
Get which recipe had NO leftovers? :yum: It was VERY good. |
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