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-   -   Sausage (http://forum.lowcarber.org/showthread.php?t=172368)

Tracey71 Fri, Mar-12-04 14:38

Sausage
 
Need help fellow Canadians. I am looking for the lowest carb breakfast sausage, any suggestions???
Tracey

patricia52 Fri, Mar-12-04 15:58

I live within walking distance of Granville Island, and there's a little sausage kiosk down there that sells sausage without any filler -- and boy howdy it's good.
Just keep asking at the little butcher shops in your town if they make their own sausage, and say you're avoiding cereal fillers.

Tracey71 Fri, Mar-12-04 19:28

Thanks Patricia.

cmcole Sat, Mar-13-04 10:13

I order mine from my local butcher, and I have control over the ingredients. They are pre-wrapped in package sizes that I want.

He just shows me the ingredients he would normally use, and I pick and choose what I don't want.

I think I have to order a specific quantity (is it 10 pounds?) at a time, but that is not a problem. Then I have them on hand, and I know what's in them.

Tracey71 Sun, Mar-14-04 06:25

Wow that is great customer service!!

chefs Tue, Mar-16-04 10:34

All good butchers will do that for you Tracy. Even at the Fortinos near my house the butcher there accomidates me. I even buy a pigs leg there and do all my own sausages. Hubbies an ex butcher so that helps. I'm the chef, I do the seasonings then we grind it and make them ourselves.

Tracey71 Tue, Mar-16-04 12:42

Thanks Chefs, I actually found a sausage shop in town that has so many different varieties all with no filler. I wasn't looking beyond the grocery store!!!


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