What did everyone have for dinner last night?
Try anything new?
I made spaghetti squash alfredo and had roasted pecans with a little splenda, a couple strawberries and some soyslender. |
My husband and I had a meal with all new items and it was completely delicious!
We had brie baked with mushrooms and meatballs in a sweet and sour sauce. Was really wonderful we will have that again! |
I had protein powder pancakes:
1 scoop Trader Joes Vanilla Whey Protein powder, 2 eggs, 1 TBS heavy cream, 1 tsp vanilla extract, 2 TBS oil, 1 tsp baking powder Had butter and keto syrup as toppings. |
I had a huge salad with spinach, romaine, bacon, tomato, cheese and garlic ranch, topped with grilled chicken. Even fed it to the kids. Everyone was STUFFED!
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what did you have for dinner
I had a small grilled steak, with atkins teriyaki sauce, and some Cauli-flied rice, lots of green onions, couple eggs scrambled up in it. I love that stuff so much that even though its lowcarb, I have to be careful not to overdo it. I made a small batch with 3 big florets - that was all I dared. Bill
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Tuna patties, served with a mix of mayo, sour cream and lemon juice.
Stir fried mushrooms, cabbage and pak choy. Followed by strawberries and cream. :) :rose:Rosebud:rose: |
Funny, I was going to start the exact same thread after my particularly tasty dinner tonight!
I made fried "breaded" tofu (dredged in egg and soy flour with salt, pepper, cayenne, and toasted sesame seeds) and a shrimp curry with broccoli, green pepper, onion, simmered in Patak's Tikka Masala Cooking Sauce (6.2g Carbs/100g serving). I served the tofu like one would polenta. It turned out quite good I think and would make a good snack with some dip (I tried it with babaganoush - yum!). If you're missing crispy fried stuff, try soy! |
tonight I had "unwrapped piggies" - cabbage pieces , ground beef and tomato sauce (LC) thrown into the slow cooker- I even added some cauliflowered-"rice"- the lazy way to have pigs in the blanket!
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I had my latest favorite:
3oz chicken steaks, seasoned and pre-cooked with garlic, topped with 1/2 sliced onion, 1oz molten gouda, 2 slices bacon, and sugar-free ketchup with a romaine, tomato and mayo side salad. It is just like having a chicken sandwich, minus the bread. |
Cotes de Porc Auvergnat -- pork chops sauteed in butter, then baked in a casserole dish between two layers of creamed cabbage, with a little white wine -- followed by a slice of cheesecake with homemade strawberry sauce. Delish!
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My parents are in town and so we went out to eat. Surprisingly, a local restaurant actually had a piece of paper up with the Atkins logo touting their Atkins-friendly choices. They had my usual on there. Petite steak and shrimp with Caesar salad (no croutons). ;)
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dinner
I had 2 salmon steaks with butter and lemon and some okra and a block of melted bakers choclate with a tea spoon of peanut butter and splenda melted in.
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Thai BBQ chicken wings - wizzed up cilantro, fish sauce, garlic and lots of black pepper in a blender to marinate the wings - peanut sauce and a Japanese cucumber. Later, did more wizzing...frozen blueberries and strawberries, stevia and soymilk.
Karen |
I had a huge Red Lettuce salad with spinach, brocolli, egg slices, and Ceasar dressing... it was soooo good.
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Grilled pork chop
Brocolli Spinach with creme fraiche half Roasted yellow pepper with cherry tomato in the middle.(that was the new bit...delicious :yum: ) 2 glasses red wine 1 nectarine large cup of kenyan coffee with heavy cream+ 1 pkt Splenda |
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