Protein, Fat, Carb counter?
 

Hello,

Does anyone know where on the web I can find Counter that also includes Fat amounts?

Thanks
Ella

I use fitday.com. I plan all my daily menus there - and it provides feedback on protein/carbs/fat/calories as well as the nutrient level of my menu. I then adjust it as I change what I actually eat. I also use it to journal as well. I highly recommend it.

DoubleD is so right, Ella! I couldn't have done this without this forum + Fitday. http://www.fitday.com
In addition to fat, protein, carb ratios, it'll show you if you're getting enough nutrients, how many calories, and more.

judy

help
 

Does anyone know the carb count in flax seeds? I have been eating milled flax seeds for breakfast, and I just entered the recipe in my cyber cook book and it says there are a zillion carbs in one dish. Please say it isn't so. I got the recipe from this forum it includes: 3 tablespoons of milled flax seed mixed into hot water, a little milk and splenda. Please reply anyone...thanks

The packages say 0, that there are an equal number of carbs and fiber. When Iput them into fitday or a hidden carb calculator though I get that the fiber is already subtracted form the total carb count. You might want to count the carbs in them just in case. They are a good way to stay regular according to many though.

I just looked up Flax seed in the USDA report and 3 tablespoons have 12.33 grams of carbs, 10 of which are fibre.

BTW: USDA has a handy little program you can download that puts the database and a search utility on your PC. It's too easy to use. And you can select a measurement type and the quantity with decimals (i.e. 2.5 cups) to get exactly what you want.

The link is:

http://www.nal.usda.gov/fnic/foodcomp/srch/search.htm

;-Deb

DebPenny, Thanks so much. Are we supposed to be subtracting the fiber? I am hearing this a lot but I never knew about this before.
Do you subtract the fiber? Anyway, thanks for the info....