Wheat Gluten and Wheat Gluten Flour?
Are they the same thing? I have found the wheat gluten, but not wheat gluten flour.
Thanks for your help... |
The one you are probably interested in is usually called Vital Wheat Gluten but the really important part is the nutritional information, it's supposed to be 75-80% protein.
Bob's Red Mill is a very well known brand of Vital Wheat Gluten flour. I've heard of High Gluten Flour but I checked and it has about 12% protein, and is often called Bread Flour or Hard Wheat Flour as well. NOT the one you're thinking of, I'm sure. Do have a look in the Techniques and Tips section of this Forum, I remember there's lots of posts about commonly used LC Ingredients in there. Hope this helps. |
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