Easy, Zesty Stuffed Peppers (Induction Friendly!)
 

Y-u-u-u-u-m!

2 red bell peppers - I used Sheppard peppers, they roast really nicely
2 hot Italian sausages, removed from casings
1 Tbsp chopped onion
2 Tbsp dry grated parmesan cheese

- Rinse peppers, cut off top and remove seeds/membranes
- Combine remaining ingredients
- Stuff sausage mixture into peppers
- Wrap each pepper in foil, bake at 350F for one hour

Delish served with a bit of tomato sauce. :thup:

Without sauce: 9 g carbs - 3 g fiber = 6 'countable' carbs :thup:

Bump
Hmm this sounds excellent and so easy to prepare. I will be cooking this for din din tonight. Thanks for posting the receipe.

Hey Hun... i've made this twice now..i just forget to post the reviews... they were fabulous... i top them w/ lc tomatoe sauce and mozzerella cheese.... i also add more onions.. but that's a personal preference...

Thanks for the recipe...
Muahhh!!!

Hey babe! I'm glad you bumped this - I forgot about it and I need to use up some peppers in my fridge. :)

Glad you liked it!

Where are you getting all your recipes?
 

I've copied several now and think they're ALL good! :D

Michael

Who, me? Thanks! I make them up! :D If I get them from somewhere else, I post a link.

I just bought three from the local farm and will try it this weekend. Sounds yummy!