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Ice Cream Recipe Collection

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WOW!!! The "Baggie" ice cream recipe is wonderful...just made it and it's great! Thanks so much.

YUMMY to the baggie recipe!!!!

My vanilla extract had dried up, so I had to use coconut extract. Since I didn't get rock salt, I used table salt. And instead of gloves I used oven mitts. So I was all prepared for it to not work or taste awful, but it is INCREDIBLE! I think next time I'll use half & half. I used the heavy cream and it's a little too buttery for me......still heavenly, but I think I'll try it lighter.

Help! I'm new just today and can not get to the ice cream baggie recipe. can someone help me?

hope it's ok to post the recipe like this--I didn't come up with this but it looks great and I'm gonna try it... SOON!

This was so incredibly delicious, I found it hard to believe I made it myself in 5 minutes!

"Ziploc" Vanilla Ice Cream

1 tablespoon artificial sweetener
1/2 teaspoon Vanilla Extract
1/2 cup Heavy Cream
6 tablespoons Table Salt
3 cups Ice
1 Sandwich Sized Ziploc Bag
1 Gallon Sized Ziploc Bag

No Ice Cream Maker Needed. It
really works, trust me!!

In the sandwich sized ziploc,
combine the sugar substitute,
vanilla extract and heavy cream. Seal the
bag and shake lightly to mix ingredients.
In the gallon sized ziploc bag, add 3
cups of ice (or fill half the bag
with ice)and add 6 tablespoons of
table salt.

Place the sealed sandwich sized bag
into the gallon bag and seal the
gallon bag. Shake the entire
contents for at least 4 minutes
(shake longer for harder ice cream).
Once desired hardness has been
achieved, remove smaller baggie and
rinse throughly with cold water (if
you miss this step, you may wind up with
salty ice cream!)

Recipe makes about a 1/2 cup of ice cream.
I have doubled the recipe and it
still works well. I am also sure that
you can add additional ingredients
(cocoa powder, etc) to create different
flavors of ice cream.

:yay:

can anyone tell me how many carbs are in 1 cup of splenda ,i am making soft ice cream and using splenda instead of sugar

on my splenda packets there is 1 carb in a tsp. there are 48 tsp in a cup so I would say 48............just my 2 cents....

BTW I made this tonight, and I was sitting on my bed shaking it watching tv, and all of a sudden it started leaking!!! So make sure your bag doesnt have a hole in it!! lol. Also this is awesome icecream!! mine didnt get as thick as I would have liked but I couldnt wait to taste it so i just went for it simi-soft!! Added Diet A&W rootbeer and had a float!! Maybe next time I can hold out till it gets firm!!

Thanks,I made a choc soft serve,which was so good
but of course had more then one so to many carbs again.
Ley