Easiest-Ever Crock Pot Spinach Artichoke Dip (Awesome for Superbowl Sunday)
I have been using this recipe for years, and it's always a huge hit. I make a double batch and it's always gone by the end of the party. We serve it with dehydrated cucumber chips, dehydrated parsnip chips, and plain old tortilla chips for those who aren't Low Carbing. Heck, I eat this stuff straight-up, to be honest.
Link Here INGREDIENTS 1 14.75 oz jar of artichoke hearts 8 oz cream cheese 1 cup grated parmesan cheese 8 oz sour cream 10 oz package chopped frozen spinach 4 cloves garlic, minced salt and pepper to taste INSTRUCTIONS Defrost the spinach in the microwave (about 5 minutes) Mix all of the other ingredients in the crock pot Add hot spinach to crock pot Stir well Cook on high for 1 1/2-2 hours, or until it warm throughout Stir and serve |
Make sure to really drain your spinach in a colander and then squeeze out all of the water.
|
That looks so yummy!
|
All times are GMT -6. The time now is 08:14. |
Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.