KFC-style Cole Slaw
This is the best low-carb cole slaw I've had...
VEGGIES: *7.5 - 8 cups of shredded cabbage & carrots (I use the prepackaged stuff from the produce section) DRESSING: *1/3 cup Splenda *1/2 tsp salt *1/8 tsp white pepper *1/2 cup half and half (or 1/4 cup half & half and 1/4 cup heavy cream) *1/2 cup mayo *1 1/2 tbsp white vinegar *2 1/2 tbsp lemon juice Combine all dressing ingredents in bowl and whisk together until smooth. Add cabbage/carrots and mix well. Refrigerate for minimum of 2 hrs before serving. When made with 1/2 cup of Half & Half, 1 cup servings = approx. 4 net carbs. |
Loved It
I made this last night and it is wonderful. Even my dh loved it. Thanks for sharing the recipe. Beth
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I thought carrots were higher in carbs... so I always have stayed away from them. Are you sure of the carb content total? Thanks!
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lazy cooks variation:
Bagged cabbage mix, jalepeno pepper ranch dressing & white vinegar. Let it sit to mix the taste . Tangy & good. Carrot content in the mix is minimal don't sweat it. |
This cole slaw is delicious .. I've been making it all summer and everyone loves it!
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i finally got to make this. so yummy! sue
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i did make this again and it is still yummy. going to eat the rest monday for my dinner. i broke the recipe in half to make half of this recipe. really good. sue
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i forgot to make it with the lemon juice. i need to do that the next time. sue
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First time Ive ever made coleslaw - turned out WONDERFUL and sooooo easy! Thanks!
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thanks this sounds great.
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Does this keep well? I want to make it today for tomorrow night with crockpot ribs. How is it the next day or should it be eaten the same day? Thanks much :help:
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It will still be good maree
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the longer it marinates the better it gets. I would use within about 4 days though... enjoy!
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I made this and it was wonderful. Thanks!
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Every time I make this for parties I end up having to print the recipe off for at least 2 or 3 people. I think from now on I'll just bring pre-printed recipe cards. :yum:
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