Great topping for steaks
I have used this before I knew anything about LC'ing. My guests at BBQ's love it!
Cream Cheese 2oz (softened) Butter 2tbls (softened) garlic ( to taste ...fresh preferably, but works with powder too) parsley enough to give mix a pretty color You can adjust the ingredients as needed to taste. (Mix all ingredients, refrigerate) Put on top of a steak right off the grill or out of the oven. Can also be used on chicken. |
Sounds good
We love sautaed mushrooms and onions too, but the onions are a little higher in carbs, but still is great. I will have to try your. thanks Lynn :wave:
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Yum!
Sounds good to me!
We grill a lot of steak, so I'll give this a try. Thanks ladyboyd! Donald :wave: |
It was great
I put it on chicken and we loved it. . Was just looking for something different and you hit it perfectly. Thanks so much
Amber |
It was great
I put it on chicken and I loved it. Was looking for something different and you hit it right on the head. Thanks so much.
Amber |
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Does it work with just cream cheese? Without the butter and garlic? |
Hi Benay, this is a very old thread, and the OP has not visited the forum since 2002.
You could certainly try it with just cream cheese, although I think maybe adding some spices of some sort might help. :) |
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I tried the cream cheese alone without any of the additives and my steak was great! Thanks for the suggestion. |
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I don't have many spices in the house and avoid any hint of garlic. But thanks for the suggestion. The cream cheese alone was a great help. I used to love steak - my favorite food - but the older I become the more tasteless protein has become, so anything that makes it more palatable is a great boon! |
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