Almond muffins
So many people have asked me for this, when I've posted about it, I've put it here.
It isn't originally my recipe, I can't remember where or who I got it from, so if it's yours please post and we'll attribute it properly! They can be savoury as well as sweet, take 5 mins to make and 10 to bake! Ingredients (for all types) 200g ground almonds 50g butter 4 eggs 1 teaspoon baking powder and then, if you're making sweet ones, 4 - 6 little packets of Splenda (2-3 flat teaspoons) flavouring - I currently use 3 teaspoons of cocoa powder, have used the same of ground ginger or a teaspoon of cinnamon. or if you're making savoury ones, no Splenda, but flavouring - grated cheese, mixed herbs. These savoury ones are great with pate. To make Mix everything together (add a bit of cream if the mixture is too stiff to drop off the spoon when you knock the spoon on the side of the bowl - not usually needed) Grease 'bun tins' - i do this with olive oil for speed, can use lard too. (don't know what you call them over there, but you know the things, 12 little 'holes' in a tray) Spoon a very heaped teaspoon into each hole. Makes between 16 - 20. Bake at 180C (about gas mark 6, don't know in F) for 10 - 15 mins until risen a bit and a knife comes out dry if pushed in. Per muffin - based on 20 per recipe Cal 75 Fat 6.5 Carb 1.5 Protein 2.7 |
These are absolutely delicious JayKay! :thup:
I managed to get 16 out of the mixture....and they froze well, so lasted a while.... I was wondering....could this same recipe be used sans the sweet extras but with a few seeds to make an almond loaf ? The recipe is pretty low carb so could make sandwiches from it?? I'll try this weekend, and let you know if it tastes good... Reena :wave: |
thanks!!!!
cannot wait... i love almonds............... |
could someone please convert to American measurements for me don't know how. Thanks They sound great!
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Hi Miss Marple, You'll find lots of conversion charts on the net - just use your favourite search engine. Try this one for a start: http://www.realfood4realpeople.com/...%20Measurements HTH :rose:Rosebud:rose: |
Thanks. That did the trick.
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Almond Muffins Conversion?
Could you share the Almond Muffin recipe if you converted it to U.S. measurements? Tried looking at the conversion page, just couldn't figure it out. I really appreciate it... love this support website!
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Conversion???
I'm with dietblues, i could not figure it out either. could you share??
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I used 2 cups ground almonds, just a little under half and stick of butter, baked at 400.
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Sounds great.......will try these tomorrow~
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I made these yesterday...I only used 3 packets of splenda. Next time I will increase this b/c they are not sweet enough I dont think.
Thanks for sharing this recipe. L |
I would like to try this recipe.....Can I use almond butter instead?....If so, how much?....And if not, how long should I ground my almonds for?...Should it be dry or wet like almond butter?...
Julie |
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So 2 cups almond flour and how much butter? |
3 tablespoons
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