Can you recommend a fried chicken receipe??
 

Do you have a tasty LC receipe for crispy fried chicken without using flour. What seasonings do you use to make your chicken tasty? My fried chicken doesn't come out too tasty.

I use the Atkins batter mix, add lots of red and black pepper, "no-salt", and a touch of powdered mustard. Then I mix up some gravy with heavy cream and water and Atkins Thickening powder. As good as I can get to the real thing. One thing though, make sure your oil is deep and hot before adding the chicken, it will try to seperate. If I have any batter left over, I just deep fry it and serve it as crispies with the chicken. Its great!

Hi! :wave:

Since we have tons of recipes, and many of them were posted by people who aren't around anymore, you'll probably find quite a few if you click at the top of the page, type in 'fried chicken', and limit the search to the "kitchen" forums. :thup:

Good luck! :yum:

I put seasoned salt and pepper on mine, dip it in beaten egg and then into the Atkins bake mix and fry. It's good!

I know you said "crispy" but I wanted to tell you that I fry mine with just salt and pepper and it is yummy, though not crispy. Have you tried it without any coating?