Dessert
I made Creme Brulee last night for dessert and it was Yummy!! The only difference is splenda does not burn like real sugar does (or at lease I couldn't get it to) So I used the left over heavy cream and made whipped cream out of it and added strawberries. Delicious!!
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You can also take that heavy cream and make Chocolate Mousse
With hand mixer on high, mix together the following until spoonable consistancy: 3/4 c. cream 1T. unsweetened cocoa Sweetener to taste (I use 2 indiv. pkts. of Splenda) |
I just tried the chocolate mousse it was yummy!
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