Deep Dish Quiche Pizza
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:yum: This is delcious. Even my fussy dh loved it (he still won't LC), he even ate the piece I kept for breakkie as a midnight snack. |
tasty
Glad you liked it....reminds me it's been awhile since I made this!!
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Sharon, if you're reading - I'm making this tonight, and I have to tell you, I'm excited. The ingredients alone look yummy!
Be back to report later :) Nat |
OK the verdict is in: :yum:
I made it with ground beef, hot sausage, onions, and a little tomato. I may even have the nutritional information for the 'crust' still kicking around if anyone is interested. This is a great recipe - I have lunches for the week (well nearly all of the week, I had to let mom & dad taste this one it was so good). Definitely a new staple in the kitchen. Nat |
What is the approx. carb content?
Can anyone tell me what the approx carb content is for this deep dish quiche pizza? It sounds really good.
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Halo, it is delicious - but unfortunately the carb count will vary based on what you put on the pizza. I'll see if I still have the info for the base alone - you'd have to figure out the numbers for the toppings, though.
Nat |
Thanks..... I tried it this weekend... and the whole family loved it...
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I'm just making this now and noticed the recipe doesn't say when to add the garlic. Does it go into the egg mixture?
Also, what is "pizza cheese" or "italian cheeses"? I only eat organic, so I'm not familiar with this item. I just assume mozzarella and parmesan are italian cheeses, but I must be missing something because they are already listed in the ingredients. Thanks, Wanda |
I made this and it turned out incredible. I just used a whole bunch of cheeses and topped it with smoked chicken (from my smoker), smoked onions (from my smoker), red pepper and olives. It was like truly eating a pizza.
I put this in a cheesecake pan and it worked out very well! Only problem was that I ate half the recipe! :eek: Maybe next time I'll be able to show some self-control. Thank you Sharon! Wanda |
Re: What is the approx. carb content?
Quote:
this is the count for the base only... the toppings will vary and so will the numbers :) Total: 1062 Fat: 93 841 79% Sat: 52 470 44% Poly: 5 48 4% Mono: 29 257 24% Carbs: 10 41 4% Fiber: 0 0 0% Protein: 46 183 17% Wanda, I put the garlic in the 'doughy' mixture. "Italian cheeses" to me, means Mozarella/ cheddar and parmasan - I also assumed it was 'listed already'. :) Nat |
Nat...
When you say "base", did you include the tomato sauce? Thanks, ~Michelle |
My base count (plus the 1c cheese that goes on top, and minus the chives and seasonings) came out to:
total calories: 2265 Fat: 166g Sfat: 109g Carbs: 40g Protein: 128g |
more values
I ran this through Master Cook, using my ingredients. The values are for six servings. My pizza sauce has 4 carbs per 1/4 cup:
* Exported from MasterCook Mac * Deep Dish Pizza Quiche Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces cream cheese -- softened 4 eggs 1/3 cup heavy cream 1/4 cup parmesan cheese -- grated 1 tablespoon chives 1/2 teaspoon italian seasoning 1 cup shredded cheddar cheese 1 cup monterey jack cheese -- shredded 1/4 teaspoon garlic powder 1/4 cup pizza sauce 1 cup mozzarella cheese -- shredded 12 pepperoni slices 1/4 cup green pepper -- diced 1/2 cup mushroom -- sliced Per serving: 440 Calories; 37g Fat (76% calories from fat); 23g Protein; 3.8g Carbohydrate; .2 Fiber, 224mg Cholesterol; 744mg Sodium ECC: 3.6g Karen |
The recipe sounds great.......except.. is there something that I can substitute for the parmesan cheese? Or could I omit it entirely from the recipe? My DH cannot stand the sight or smell of parmesan cheese. Thanks for any replies!
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What ingredient in the pizza 'base' has the most carbs?
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