Pickled Vegetables
Are Pickled Vegetables OK on Phase I, II or III....
I see no sugar content on the label... |
I would assume so since dill pickles are okay
Just make sure there is no sugar or high fructose corn syrup in the ingredients. =) |
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Yes on all phases but no starchy pickled veggies in phase I.....just be careful as they can contain a lot of sodium. :idea: Does anyone ever pickle a starchy veggie? :lol: |
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I pickled sweet potatoes once. It wasn't for me, it was baby food. There is a dish called "poi" which is pickled taro root. Carrots are incredibly delicious when pickled. Carrots and radish are common ingredients in kimchi. Whenever I'm getting a cold, I crave fermented carrot juice with ginger. Pickled mustard root is a traditional Szechuan ingredient. Don't forget pickled beets! You can make a fermented drink with beets called beet kvass. And of course all root beers - birch, ginger, sassafras, sarsparilla etc. Not pickled in the brine sense, but definitely fermented by tradition. Fermentation transforms carbs into lactic acid and/or alcohol, so it reduces the amount of carbs. I don't know by how much, though. |
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Thank you kind sir!! :thup: Now I know! :D |
Thanks much everyone...I was fairly certain, however, I want some assurance.....thanks again.
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