Pemmican (basic)
Pemmican is a traditional American food, dating from the mid 1800's.
Ingredients 1.5 lbs of brisket 1/2 lb. of beef/pork suet (ask a butcher at the beginning of a day to reserve some for you), 1/2 C. dried cranberries (optional) or 1/3 C. of maple syrup (optional) salt, to taste Tools oven cookie sheet baking rack (stainless steel cooling rack will do, too) aluminum foil oil spray food processor (you'll need the s-blade) utility knife small, covered saucepan strainer glass measuring cup mixing bowl mixing spoon wax paper rubber bands, 4
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This recipe looks good...and easy to do.
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