Italian Sausage Soup
Italian Sausage Soup
2 to 2-1/2 lbs Italian sausage (mild and/or hot) 1 (26 oz) Can Hunts Spaghetti Sauce (Roasted Garlic & Onion) 2 cans of water (48-50 oz.) 1/2 cup grated Parmesan cheese 16 oz. bag shredded Cabbage 1 lb. zuccini squash (quartered and cut in chunks) 4 TB chicken bouillon (or to taste) 1 TB Cumin (or to taste) 1 - 10 oz box chopped frozen spinach Brown sausage as you would ground beef. Add Spaghetti sauce, 2 cans water, and bouillon. Stir. Add everything else except the zuccini. Add zuccini during last 5-7 min. Simmer for about 15-25 minutes until cabbage is done the way you like it. For those of you who don’t like spinach…substitute French Cut Green Beans and cut them up a little so they are shorter. Paris :D |
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