Anyone got a meat gravy recipe?
I'm after something to replace Bisto powder (UK), ideally without refinded carbs e.g. flours and definately without gluten.
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This paleo recipe for Flourless (Grain Free) Gravy is very good :thup:. I've made it to accompany both white meat (chicken/turkey) and red (beef/lamb) with excellent results.
It's basically cauliflower cooked in broth/stock until soft, add pan drippings from the meat plus some seasonings, then purée till smooth. I like to add onion with the cauli as well for added flavour :idea: |
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