Cream Cheese Rollups
Got this from one of my employees - she made them for a potluck and they are low carb! I make a double batch and take some to work in my lunches. They are salty, fyi (for people that don't like salt)!
1 Jar Hormel dried beef (found in canned meat section) 1 - 8 oz tub WHIPPED cream cheese 1 can diced green chilis Mix cream cheese and chilis together. Spread into piece of dried beef and rollup! I have kept these in fridge for up to a week and a half. These are great for party finger foods....I have made these for baby showers! |
To reduce the salt, try rinsing the beef slices in water and then drying on paper towels. If still too salty, let the slices sit in a fairly large amount of water before drying. You won't lose any flavor except salt.
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That's a great idea....but I love the salty flavor!
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I tried this before with turkey slices and it was kind of bland. I think I would like the canned meat for a change as well. I like salt now and then. |
It was VERY bland with turkey....try this instead!
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Helpful hint for those that like a bit of twang on this little tidbit.
my daughter who is a devout Low-Carb eater makes these roll-ups but adds a small slice sweet yellow pepper in the midst..they are addictive. |
I make these using thin slices of Pastrimi - less salty than the dried beef, but still has that tang.
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Got any pictures?
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I've been doing this for years, but with Lebanon Bologna, the sweet and smokey flavors mix brilliantly. Another variant is to use olives instead of peppers in the roll-up.
K O f |
I have done this using pastrami and sauerkraut...talk about tangy!
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All of them are great ideas
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That is really good! Another one I like to make is with thinly sliced deli beef, coat with softened cream cheese, sprinkle with sliced green onions. Roll up and slice into little rounds like sushi. |
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