Carbs in 1c. total yield CRUSHED pork rinds(plain)?
I'm making a broccoli casserole and need to know the carb count for this. Would also appreciate if anyone could tell me the fat, protein and calories as well. :)
The bag I bought gives a serving size as a 1/2 oz. And there's 12 servings per bag. From the looks of things, I used half the bag to get a 1 cup crushed yield, meaning I used 6 servings from this particular bag. My estimation for the total 1 cup yield was: 6 carbs (it was listed as 0 on the label but sugars were listed below in the ingredients, so I counted each serving as having 1 gram carb content), 30g fat, 54g protein, and 480 calories. Am I way off here? It's so hard to estimate oz.'s when you're crushing the rinds. Any help would be greatly appreciated! |
It's even harder to provide the information when you don't have the crushed pork rinds "in hand" (which you do).
What I did was buy a small kitchen scale. And weigh 'em. It's much easier to figure the totals because the serving information is given by weight. Also, I strongly recommend going to a good quality carb counter, either a paperback (great investment) or online (right here, see Carbohydrate Counter over under Quick Links on the right; or Fitday; or the USDA database... all good). You won't have to guestimate so much. Hope this helps. |
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