Yummy green beans and mushrooms!
OK...someone posted this recipe, but I can't find it anywhere....so here it is again!
1 lb green beams, remove ends 3-4 cloves garlic, minced 2-3 T butter sm pkg sliced mushrooms parmesan cheese Steam beans until just tender....about 10 min. Meanwhile, saute mushrooms and garlic in butter. Add beans and toss, then saute for just a couple of minutes. sprinkle with parmesan cheese just before serving. I made these for Thanksgiving dinner and they were a big hit! I am not a green bean lover, but these were so good, I'll make them again! I kinda miscalculated with cooking times and ended up with them a little over done....but oh wow were they good! Enjoy...and thanks to whoever posted this originally! Cindy |
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