Whoever suggested....
 

Whoever suggested whipped cream and peanut butter whipped together is a genius!

I did this, this morning and put it in the fridge for a little afternoon scack. Oh man, it so rich and creamy. I love it!

I suggest it to everyone!

Whoever you were.. thank you!

I like to take like half a block of bakers chocolate, melt it, and mix it in, it is soooo good in coffee!

hidees13. Peanut butter and whipped cream sounds good. Do you have a recipe? I would love to try it. :)

No official recipe, i just tried mixing it up.. after someone else on here said they did it.

Just took 2 large tablespoons of whipped cream, and put in probably a table spoon or spoon and half or PB.. then stirred it up.. it gets really rich and creamy.. kinda a nice camel color. I dunno if there is an official recipe. But it was excellent...It helped with those cravings i sometimes get after dinner for something "rich" tasting.

Skibunnie.. chocolate sounds excellent. I thought about that after i was done. lol.

Oh yeah, i also added a packet of spendla.. :)

or chocolate peanutbutter mmmmmm

You say whipped cream i.e. do I whip it first ,or do you mean whipping cream i.e unwhipped ? I'm guessing unwhipped... I'm trying to imagine trying to whip 2 tbs of cream :)

Oh i see...

No i did it the unhealthy way... well the less healthy way. I used already whipped cream. The kind from the store.. lol, in the tub. The kind with 2 carbs in 2 tablespoons. and then added peanut butter and then just whipped it by hand.. ie: stirred it up..

Hope that helps.

I just add whipping cream and splenda and stir till nice and smooth. I put a little raspberry syrup in once, that was also good.

Another great snack is carbolite chocolate chip cookie, and put redi-whip chocolate whipped cream on top...it takes away those cake & icing cravings!!
Suzy :)

Depending on what kind of peanut butter you used, it may add up to more than five grams of carbs for very little food....I highly recommend making your own...

I whip the cream almost all the way, add some sweetener (such as davinci vanilla sf syrup) drizzle in a spoon or two of natural peanut butter. It'll turn nice and mousse-like.... I top it with a bit of Walden Farms 0carb Chocolate syrup. It makes more than one serving, so I freeze the rest!

I whip mine with a scoop of Chocolate Keto pudding mix. It's even better the second day, after sitting in the fridge. I have also frozen it to help take ice cream cravings away.

Thanks for all the different recipes. I am most definitely saving this thread. I want to try them all.

Oh! Sounds like a chocolate peanut butter fudge ice cream sundae will be in one of my menus...whipped cream, peanut butter, and a half bar of Ross dark chocolate (melted before adding it in) beaten together and poured lovingly over LC ice cream. Shades of my youth!

Jude

Try making jell-o with cream cheese. SF lime jello, mixed it with cup of hot water. Mix 8 oz. cream cheese (more or less depending upon your preference) with a couple teaspoons lime juice and a bit more water.. Mix that together with a mixer, then pour in the jell-o. Refrigerate.

Also yummy with strawberry jell-o, minus the lime juice of course. :)

Breaks the blandness of plain jello. And the final result is very rich tasting.

Top with a little whipped cream before eating.

Shirley