Snap, Crackle, Pop Soup--Easy Chicken "Noodle"
Snap, Crackle, Pop Soup (You'll "get it" when you make it!)
Ingredients: 8-12 Oz. hot chicken broth or bouillon Toss in a handful of pork rinds Note: The pork rinds soak up the broth right away and become like "noodles." This makes plain broth very filling. |
Good idea Barbara!
This almost sounds like a sizzling rice dish at a Chinese Restaurant that we once ordered years ago just to see what it was. All it was rice noodles fried with broth poured over them... So this is a Great Idea!! |
What a clever idea! Thanks for sharing this. I'm going to try it in some soups real soon. I make soup often. :)
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