savory bacon/oregano/dill/parmesian tartlets
So , I had to come up with a quick appetizer for Easter this weekend. Looked through some of the threads and someone had made a dill and parmesian mock danish. I ended up thinking about that recipe and came up with the following. They were a big hit and SO good as leftovers!
1 package of cream cheese 4 eggs 1/2 tbsp oregano 1/2 tbsp dill 4 strips bacon, cooked, drained, and finely chopped 1/4 cup grated parmesian Preheat oven to 350. Use non-stick mini muffin pans or spray with Pam. Warm the cream cheese in the microwave for about 30 seconds or until slightly soft and easy to mix. Using a blender or a whisk, blend all ingredients. Try not to let the cream cheese be ultra-lumpy. Spoon the batter into the muffin pans (I used 2 pans with 12 each), leaving about 1/4" of space near the top. Cook for 15 minutes, pop em out, let em cool a bit, and enjoy! |
OMG--this sounds SSSSOOOOO good! I will definitely try these and I'm printing this for the recipe book I'm working on.
Thanks for the great recipe! Nicole |
Those sound very tasty. Always looking for snacks to have a round.
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What size package of cream cheese did you use?
Have you tried them after being in the frig? I think these would be great as a quick breakfast. I am going to make them as soon as you tell me what size cream cheese to use. Thanks for the great recipe! :thup: |
This recipe sounds fabulous! I've been looking for something I can make to have on hand for breakfast or a quick bite.
If I have enough cream cheese in the fridge I'm making this TONIGHT! :yum: :yum: :yum: Kristine |
Quote:
oh, I just used one of the regular-sized blocks. 8 oz, I think it is? Quote:
Not yet! they never made it that far!! :roll: I polished them off after they were sitting around for about 6-7 hours (before and after easter luncheon), so they were pretty cold. I imagine that they'd be fine after sitting in the fridge, with maybe a little microwaving for 15-20 seconds. Hopefully, I'll get to test that out this weekend! |
I made these last night to have for a hurried breakfast this morning, and they were great! I don't have mini muffin tins, so I used my big muffin tin and ended up with maybe nine of them, and they're all gone. My Husband and daughter liked them as well.
A very tasty dish! Kristine |
I made a batch of these and they disappeared quickly, so I made another full batch with this recipe and one each of the following
Smoked salmon, dill and red onion Red and green peppers and garlic I wrapped them and froze them and they are great as breakfasts on the run, just pop in the microwave to defrost/heatup and they are amazing... Thanks for posting this recipe - they are beautiful! Fiona :D |
Mmmmm!
These mini quiche type things were very tasty! I will definitely make these again and save it it my recipe file! I did make one change since in the middle of making it I discovered I did not have parmesan so I made them with cheddar instead and vegetarian bacon.
Thanks for the recipe! |
Wonderful recipe, delilah!
I fixed the recipe and pour it into 2 muffin tins (12 total.) Then I added salmon to each compartment. Yummmmm. Goodness ensued! |
ooooh.... that sounds good! I never thought of the salmon idea! Maybe a salmon loaf/roll kinda thing?
MMMM!!! ok, now I'm hungry! |
These are the best!Thanks for sharing
2much |
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