Sugar Free Candies
 

Hey guys,

Is sugar free candy okay to eat?

Hi Kat

I cooked for an elderly diabetic lady once a week. One day someone made a special trip out of town to buy her sugar-free candies. I thought that was a great possibility for low-carb until I read the label. They were "sugar-free" but the carb count was sky-high! If your candies don't have labels, (i.e. bulk foods) you could ask the store for the information as there will be labels on their bulk packaging. If not, ask for the manufacturer's customer service phone number.

For more information, try reading Doreen's article: http://www.lowcarb.ca/tips/tips006.html especially the section about sugar alcohols at the end, and see if that helps.

You can make sweet treats and store or freeze them for when you want something extra. There are plenty of creative recipes out there. Did you check our recipe section?

Candies
 

Well, the candies I have are 2 carbs for two pieces so I guess that's okay.

maltitol, sorbitol, darnitol
 

In the US, sugar alcohols do not have to be declared as carbs on the label, but they're in there nonetheless. (In Canada, and the E.U., they are listed as carbs) There's another article that is strictly about Sugar Alcohols and you'll find it by clicking on Low Carb Tips on the menu bar at the top of the page.

Supposedly they are slowly absorbed in the intestine, and thus do not cause a rise in blood sugar. Therefore they may be used by diabetics, if permitted. Dr Bernstein, in his book "Diabetes Solution" reports that in type 1 diabetics these products do in fact cause a rapid measurable rise in blood sugar, especially if consumed on an empty stomach. Protein Power suggests they may be consumed occasionally. Atkins website says they are not permitted during Induction, nor in the early stages of OWL, when you are determining your CCL.

Doreen