Thai Burgers with Tangy Cucumber Salsa
This was inspired by a recipe from "Thin for Good", called Bangkok Burgers. I liked the idea of adding fish sauce and cilantro to a light meat such as ground turkey, but it turned out dry and crumbly. So I mixed with ground pork to keep it moist. Added a few other things, a little of this .. a bit of that. The recipe is totally changed, and now kinda my own :cool:
They turned out really delicious, and the leftovers reheated well. Enjoy! :wave: Doreen ~~~~~~~~~~~~~~~~~~~~~ Thai Burgers with Tangy Cucumber Salsa makes 4 burgers 1/2 lb each grd pork & turkey (or 1 lb of any grd meat) zest from 1 large lime, finely chopped ½ tsp Asian chili-garlic sauce (no sugar) or ¼ tsp dried chili flakes 1 tsp finely grated fresh ginger 2 Tbsp finely chopped green coriander (cilantro) 2 tsp Thai fish sauce (or tamari soy sauce) - Mix all ingredients in a small bowl. Shape into 4 burgers, and grill 10 min per side for well-done. Note: this tastes better if mixture is allowed to stand, refrigerated, for 30 minutes or longer before cooking. - Remove burgers to plate and serve with Tangy Cucumber Salsa Tangy Cucumber Salsa 1 cup seeded and finely chopped cucumber 1 Tbsp Thai fish sauce (or tamari soy sauce) juice from 1 large lime 1 tsp Asian chili-garlic sauce (or ½ tsp dried chili flakes) 2 Tbsp finely minced fresh coriander (cilantro) few drops stevia or 1 tsp equivalent sweetener - Mix all ingredients in a small bowl. Refrigerate until ready to use.
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Thank you so much for this recipe, it sounds delicious! I have wanted to venture into Thai cooking for awhile now, and this sounds like the perfect start.
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Just bumping this up!
I made Tuna Patties .. and the Tangy Cucumber Salsa was a perfect marriage of flavours :cool: I hope this inspires folks to experiment and try new things :rose: Doreen |
This stuff is divine!!! :yum:
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