Active Low-Carber Forums

Active Low-Carber Forums (http://forum.lowcarber.org/index.php)
-   Karen's Corner (http://forum.lowcarber.org/forumdisplay.php?f=20)
-   -   Coriander and Cilantro (http://forum.lowcarber.org/showthread.php?t=21225)

amieK Sun, Sep-23-01 11:34

Coriander and Cilantro
 
A question for our resident chefs,

Are fresh coriander and cilantro the same thing?

I love the flavour of cilantro but I notice some recipes call for coriander in such a way that I know they don't mean the powdered brown stuff in a jar so I've been using cilantro. Is this correct?

Clarification on this would be most appreciated. thanks.

Karen Sun, Sep-23-01 13:10

They are indeed!

For some reason, West Coasters call it cilantro, probably from the California influence. When I moved here from the East I had to get used to calling it cilantro because no one new what I was talking about. They also call shrimp prawns, and think of shrimp as very small prawns. Go figure! :D

Karen

amieK Sun, Sep-23-01 21:13

Thanks Karen! I guess things really are a little different out here on the wet coast.


All times are GMT -6. The time now is 12:46.

Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.