Chicken Cilantro
This is wonderful. Make sure you use fresh cilantro. You'll really cheat your taste buds if you don't.
1 small onion, chopped (about 1/4 cup) 1 clove garlic, finely chopped 2 tablespoons margarine or butter 2 tablespoons vegetable oil (I used olive oil) 4 chicken breasts, boned, skinned and cut into 1-inch pieces 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons snipped cilantro Cook and stir onion and garlic in margarine and oil in 10-inch skillet until onion is tender. Add chicken, salt and pepper. Cook and stir over med-high heat until done, about 5 minutes; stir in cilantro. Pour pan juices over chicken to serve. Garnish with lemon wedges if desired. 4 servings Per Serving: Calories 250, Protein 26g, Carbs 1g, Fat 16g, Cholesterol 65mg, Sodium 660mg Enjoy. It is wonderful. I served with a black bean and rice mixture cooked in Old El Paso enchilada sauce powder and a can of tomato sauce, Chi Chi's corn cake mix and green beans. YUMMY! |
All times are GMT -6. The time now is 07:24. |
Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.