Low carb chocolate mousse
Hi,
I am not sure where to post this. I tried www.fitday.com but it wouldn't let me in so I'm asking for help. There is this recipe that I copied from carb-lite.com using 1 pkt. Jell-o sugar free pudding--chocolate; 1 cup cold water; and 1 cup heavy cream. Mix ingredients and chill. Servings = 4 The question that I have is the recipe says that it = only 2g carbohydrates; can this be right? It sounds almost too easy and too good to be this low in carbs. Maren Stoy |
Maren, look at your packages and add it up. I looked at the Jello brand sf pudding(1oz) and it says right on the box that it has 6 grams of carbs per serving (4 servings per box). So right away you are at higher than 2 grams. A cup of heavy whipping cream is 6 grams. So the way I add it up that comes to 30 grams per recipe or 7.5 grams per serving.
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I make the best mousse by using the Fran Gare Miracle Sweet chocolate bake mix, add whipping cream, and whip up - it whips super fast. Not sure what the carb content is, but the bake mix is pretty low.
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My recipe is a spoonful of "twist" chocolate spread, some melted unsweetened chocolate or cocoa, and whipped cream to taste. Absolutely divine.
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I've never heard of the Fran Gare baking mixes. Do they make choc. desserts nice and sweet? Where can I find it? I'm also interested in the almond baking mix. I tried the Carbsense Brownie mix and it was not sweet enough at all.
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You can do a Google search "fran gare miracle sweet chocolate bake mix" to see who sells it. I love it for frosting (use cream cheese) - they make almond bake mix too, but I have not tried it. The xylitol is a terrific product and fewer stomach upsets.
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I just use a small bit of unsweetened cocoa powder, whipping cream and Splenda to taste for mousse-like desserts. Yumm
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