Easy Cream of Chicken Soup
I found this on another site, not sure who wrote it, my mom loves it.
1 chicken boulion cube disloved in hot water 2 tblsp of heavy cream (whipping cream) 2 tblsp of finely chopped chicken (optional) Stir and enjoy. Jo-Ann :wave: |
this sounds great-yummm!! How much water do you use to dissolve the cube? How much does this recipe make, in the end? Thanks! :angel:
|
The cube I use is for 8 oz of water, so the directions are for one cup. If you are making it with a cube that makes two cups then double the cream and chicken and share with a friend. It's good enough to share with out explaining that it is low carb.
Jo-Ann |
Thanks--this will be great to make for work, etc. Thanks, too, for your quick reply!! :)
N |
i make this but i do not add onion. i like it. though i have treid it both. onions for me have messed my stomach. sue
|
All times are GMT -6. The time now is 16:52. |
Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.