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-   -   your danger carb food? (http://forum.lowcarber.org/showthread.php?t=34875)

mio1996 Tue, Feb-17-04 17:18

sugar...glorious sugar...

inzonetera Tue, Mar-09-04 13:59

I'd have to say pizza, alcohol and desserts like souffle or creme boule (spelling?)

Paris Wed, Mar-10-04 10:44

Sugar!

My trigger foods can ultimately be divided into the creamy/sweet, tangy/sweet, and flakey sweet, or ice cream, Nerds, and pastries respectively.

muweek Wed, Mar-10-04 12:09

:doah: hmmm donuts!

inzonetera Wed, Mar-10-04 12:38

too funny!!!
 
I love that...body fat%... yes it is! Your funny! Tera

BlitzedAng Thu, Mar-11-04 06:23

Deep fried bready salty stuff is what got me here :P

LondonIan Thu, Mar-11-04 15:37

Potatoes...I feel like one of the zombies in a Romero movie. <Stumbles forward, hands outstretched "Roast Potatoes!">
Isn't this thread a touch masochistic (but then who's complaining, I liked 'Secretary'>)

nitwit Thu, Mar-11-04 17:11

My food is chinese spring rolls with sweet and sour sauce ... our local takeaway does the world's best!!! yum, yum!!!!

Lindy

Kris2 Sat, Apr-24-04 23:29

Pizza, baked potatoes, and mac-n-cheese :eek:

charleez Mon, Apr-26-04 00:22

Anything with bread!!!!

Charlie Girl

vicki w Mon, Apr-26-04 07:06

I love threads like this - its amazing how passionate people are about their danger food - I am similar to LondonIan with his outsretched zombie arms ........ ohh would have to say crusty bread mmmmmmmm

MariJaneTN Mon, Apr-26-04 10:27

Peanut Butter!!!!

Rapvnzle Sun, May-02-04 13:13

I for one.. have a really hard time resisting those soft sugar cookies that they sell at WalMart.. ya know..those frosted ones with sprinkles!! BAAD.. I shouldn't even be thinking about them.. I could wipe out a whole box of them soo easily.. not now of course.. :)

Quest Sat, May-15-04 22:28

Premium ice cream...Haagen Daaz Rum Raisin or Cherry Vanilla, Ben and Jerry's Coffee Heath Bar Crunch or Cherry Garcia.

loserbaby Sat, May-15-04 22:40

Popcorn. Always has been always will be. But not the microwaved garbage. It had to be stovetop with real butter and salt. SIGH. I miss it sooooooo much, but I know I just can't have it.


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