Doesn't matter if the threads are old, many of these are the same tried and true recipes we use alla time...

But there's others, too. Have a look, use the SEARCH tool in the actual Recipe sections, there's other Holiday and Thanksgiving and Christmas threads.

Heck, there's a Turkey Stuffing? thread just on this Kitchen Talk page, just a few lines down, with links to more holiday type recipes...right there for you to look at.

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Bumpity-Bump!

Here's my stuffing recipe adapted from one on allrecipes.com

It's a low-carb DREAM!

ITALIAN-STLYE STUFFING
INGREDIENTS:
1 (1 pound) loaf Low-Carb bread, cut into cubes
8 eggs, beaten
1 cup diced prosciutto
1 cup diced salami
4 ounces diced pepperoni
16 ounces mozzarella cheese, cubed
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
ground black pepper to taste

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DIRECTIONS:
Place bread cubes in a large bowl and sprinkle with enough water to moisten.
Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.

I always make this and a regular stuffing with apples and pine nuts. Guess which one after three years has NEVER had leftovers!
Enjoy!

i always have used velveeta with the grn. bean cass. before LC diet. it is so yum. just add mushrooms and cream instead of the shroom soup!

More holiday recipes...


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