I've been making this for a few years now and I love it. I usually put it into little dessert cups or containers for individual servings and then top it with a few fresh berries.
I've started using 1/2 cup of sour cream and 1/2 cup of whipping cream instead of all cream. Sometimes I add in a generous amount of dark cocoa powder and use it as a dip for strawberries. Even when I wasn't LC while pregnant and breast feeding I still made this. |
good gracious! this sounds SO good!!! cant wait to try it!
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I just made this and definitely a thumbs up. It really takes like you shouldn't be eating it.! :thup:
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This reminds me of a cheesecake I used to make a long time ago with sour cream and a topping of yogurt (greek would be awesome), lime juice and sweetener.
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I just made this today, I really liked it, its more like the creamy fluffy cheesecake thats popular here in WV. Thanks to the OP if shes still around.
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i need to make this again. it is really good. sue
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