Frooggy |
Sat, Apr-19-03 02:20 |
Thanks for all the support from everyone. I happen to LOVE pork rinds, so i to dip em in some regular french onion chip dip, but not a lot of dip, 2 crabs per 2 tablespoons, but it does make them go down easier.
I have also been readiong about different ways to use them in cooking. Anyone make a cheesecake crust with em yet? I figure mushed up enough, some butter and spenda and no one would know the diffrence. I dont have a log going but I use fitday as much as i can.
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